If you’re looking to elevate your kitchen prep game, the choice between the Breville Sous Chef 16 Pro (or standard 16-cup model) and the Sous Chef Peel & Dice can feel overwhelming. Both machines offer high capacity, strong motors and a suite of attachments—but they differ in important ways. This article digs into what sets them apart so you can pick the one that fits your style, needs and budget.
Main Difference Between the Two Models
The **main difference** between these two machines is the inclusion of enhanced dicing and peeling functionality in the “Peel & Dice” version, versus a more powerful motor and slightly broader basic slicing/shredding accessories in the Pro/standard 16-cup model.
In short: if you mostly chop, slice, shred and process large batches, go with the 16 Pro. If you value built-in precision dicing and peeling features, choose the Peel & Dice.
Model Overview: Sous Chef 16 Cup (Pro / standard) Features
The 16 cup standard model (for example model number BFP810BSS1BNA1) is described by Breville as “Precision makes perfect. Consistent size is key to beautiful presentation, even cooking and great taste.” :contentReference[oaicite:1]{index=1}
Key features:
– 16-cup (≈3.8 L) large bowl. :contentReference[oaicite:2]{index=2}
– Heavy-duty induction motor rated at 1450 W. :contentReference[oaicite:3]{index=3}
– Adjustable slicing disc (24 settings from approx. 0.3 mm – 8 mm) plus reversible shredding disc, S-blade, dough blade, mini bowl. :contentReference[oaicite:4]{index=4}
– 5.5-inch feed chute with 3-in-1 option (for varied shapes/sizes) in the listing. :contentReference[oaicite:5]{index=5}
– Included storage container for attachments. :contentReference[oaicite:6]{index=6}
Pros: Strong motor, great for heavy duty jobs (kneading dough, large batches), high reliability in slicing/shredding tasks.
Cons: Does *not* include specialty peeling or dicing discs built-in, so if you want perfect cubes or automatic peeling you’ll need optional accessories. Reddit users note:
> “The new BFP810 model OMITS two discs compared to the Peel & Dice model. The noteworthy omission is the Peeler disc.” :contentReference[oaicite:7]{index=7}
Model Overview: Sous Chef Peel & Dice Features
The Peel & Dice version (model BFP820BAL or similar) is built around the same 16-cup capacity but focuses on extra functionality. From review sites:
– Includes a dicing kit: the 12mm dicing attachment slices and then dices your food in a two-step process, delivering uniform cubes. :contentReference[oaicite:8]{index=8}
– Includes peeler disc (can peel up to 7 potatoes at a time). :contentReference[oaicite:9]{index=9}
– Three feed chute options to handle various shapes and sizes. :contentReference[oaicite:10]{index=10}
– Motor listed at 1200 W for this model in some specs. :contentReference[oaicite:11]{index=11}
– 24-setting slicing disc, wide bowl. :contentReference[oaicite:12]{index=12}
Pros: Built-in dicing and peeling functionality make it ideal if you dice vegetables frequently (e.g., meal prep, soups, salads) and want uniform cubes.
Cons: Slightly less motor power (1200 W vs 1450 W) and heavier/bulkier machine; some users report the peeler disc isn’t flawless. :contentReference[oaicite:13]{index=13}
Detailed Feature Comparison
Below is a direct side-by-side comparison of key specs and features for both models:
| Feature | Sous Chef 16 Cup (Pro/Standard) | Sous Chef Peel & Dice |
|---|---|---|
| Bowl capacity | 16 cups (≈3.8 L) :contentReference[oaicite:14]{index=14} | 16 cups (≈3.8 L) :contentReference[oaicite:15]{index=15} |
| Motor power | 1450 W induction motor. :contentReference[oaicite:16]{index=16} | 1200 W motor listed in specs. :contentReference[oaicite:17]{index=17} |
| Dicing functionality | Optional only — does not include dedicated dicing disc by default. :contentReference[oaicite:18]{index=18} | Included dicing kit (12 mm grid) for uniform cubes. :contentReference[oaicite:19]{index=19} |
| Peeler disc | No dedicated peeler disc included. :contentReference[oaicite:20]{index=20} | Peeler disc included; can peel up to ~7 potatoes at once (per reviewer). :contentReference[oaicite:21]{index=21} |
| Slicing / Shredding | 24-setting adjustable slicing disc (0.3–8 mm) + reversible shredder disc. :contentReference[oaicite:22]{index=22} | Same 24-setting slicing disc + reversible shredder disc also included. :contentReference[oaicite:23]{index=23} |
| Feed chute | Extra-large 5.5 inch chute with 3-in-1 feed chute option (per Amazon listing). :contentReference[oaicite:24]{index=24} | Three feed chute options (wide plus smaller inserts) listed. :contentReference[oaicite:25]{index=25} |
| Accessories & storage | Includes S-blade, mini bowl (2.5 cup), dough blade, French fries disc, storage box. :contentReference[oaicite:26]{index=26} | Includes all of above plus peeler, dicing grid, whisk disc in reviews. :contentReference[oaicite:27]{index=27} |
| Ideal for | Heavy duty processing, large batches, kneading dough, primary everyday slicing & shredding. | Specialty tasks like dicing uniform cubes, peeling large quantities of produce, thorough prep work. |
| Considerations | May cost more, fewer specialty discs included, higher motor means more power, larger footprint. | Slightly less motor power, larger footprint, higher cost—but includes more built-in features for specific tasks. |
- The Breville Sous Chef 16 food processor is where precision and consistent size are the keys to...
- RECIPES FOR HOME AND KITCHEN: Breville+ opens a world of instant mastery with over 1000 guided...
- Brushed aluminum finish; Die cast metal base
- BPA-free Tritan bowl and Stainless steel blades
Which Model Should You Choose? – Decision Guide
Here are some questions to ask yourself which will help decide between the two:
**1. What kind of food prep do you do most often?**
– If you frequently slice large quantities (potatoes, vegetables) and do shredding or dough, the strong motor and standard large slicer of the 16 Pro might suit you best.
– If your meals often require precise cubes (soups, stir-fries, salads) or you find peeling vegetables tedious, the Peel & Dice’s dedicated functionality may save you time.
**2. Do you have the counter/ storage space?**
Both models are large. Reviewers of the Peel & Dice call it “HUGE” for its size. :contentReference[oaicite:28]{index=28} If your kitchen is compact, size may matter.
**3. Will you use the included specialty discs?**
If you rarely dice or peel large volumes of produce, maybe the extra cost and complexity of the Peel & Dice don’t pay off. Reviewers caution that some peeler functionality isn’t perfect. :contentReference[oaicite:29]{index=29} Meanwhile reddit users felt the standard model omitted useful discs without giving much benefit. :contentReference[oaicite:30]{index=30}
**4. Budget and long-term use**
If you plan to use your food processor heavily and for many years, the 1450 W motor of the standard 16 Pro might give more durability for heavy tasks. For lighter but more specialized prep tasks, the Peel & Dice is an investment in versatility.
Real-User Insights
– A reddit user comparing the newer 16 Pro noted:
> “The new BFP810 model OMITS two discs compared to the Peel & Dice model. The noteworthy omission is the Peeler disc.” :contentReference[oaicite:31]{index=31}
This suggests that while power increased, accessories decreased.
– From a detailed review of the Peel & Dice:
> “The Breville Sous Chef Peel & Dice … is a food processor on crack … It’s huge … you will never be wanton for a blade or attachment.” :contentReference[oaicite:32]{index=32}
But the same review mentions:
> “The peeler disc worked OK… but … peeled a tad too much potato flesh than I thought ideal.” :contentReference[oaicite:33]{index=33}
These highlight that while these machines are high-end, they still require space, commitment and clear use case.
Pros & Cons Summary
**Standard 16 Cup (Pro) Model**
**Pros:**
– Very powerful motor (1450 W) for heavy duty tasks.
– Excellent slicing & shredding performance.
– Long warranty on motor (30 years mentioned for some models) :contentReference[oaicite:34]{index=34}
**Cons:**
– Doesn’t include dedicated dicing/peeling discs by default.
– Might be over-kill if you don’t process large batches.
– Large footprint.
**Peel & Dice Model**
**Pros:**
– Built-in dicing and peeling functionality—great for uniform cubing.
– 24-setting adjustable slicer, wide chute, lots of accessories.
**Cons:**
– Slightly less powerful motor (1200 W) than standard model.
– Large and heavy, requires significant kitchen space.
– Some peeler attachments may not perform flawlessly.
– Higher price.
Summary & Final Recommendation
If I were to distill it into one recommendation:
– Choose the **Standard 16 Cup (Pro)** model if you want a high-power, durable food processor that will excel at slicing, shredding, dough kneading and large batches, and you either don’t need specialized dicing/peeling or are willing to purchase those accessories separately.
– Choose the **Peel & Dice** model if you value precision dicing, frequent peeling of produce, and you’ll leverage those extra functions enough to justify the cost and space.
In many kitchens, the difference will come down to how often you dice vs how often you simply chop/slice. If your meal prep involves making soups, stews or salads where uniform cubes matter, the Peel & Dice wins. If you mainly want a robust all-rounder for general prep and heavy use, the standard 16 Cup may be the smarter buy.
Ultimately both machines are premium, high-quality offerings from Breville, and neither is a bad choice — it’s about matching the tool to *your* workflow.
Buying Tips and Things to Check
– Ensure you have enough countertop/ storage space—check dimensions in the spec sheets. :contentReference[oaicite:35]{index=35}
– Check whether all the accessories (dicing kit, peeler disc) are included in the box for your market (some users reported differences by region). :contentReference[oaicite:36]{index=36}
– If you’re processing dough often, the more powerful motor may give better results and longer life.
– If you process small amounts often, consider whether the mini bowl (often 2.5 cups) is included and whether you’ll actually benefit from the larger bowl.
– Be prepared for cleaning: large bowls + many discs = more to wash/store. Some components may require hand-washing. :contentReference[oaicite:37]{index=37}
– Warranty on motor is a good sign of durability; check registration and local support.
—
Thank you for reading this detailed comparison of the Breville Sous Chef 16 Pro vs the Peel & Dice. If you have specific questions (e.g., about accessories, regional availability in Pakistan, best deals, or how they handle specific tasks) feel free to ask and I’d be happy to help!
