Breville continues to dominate the premium food processor market in 2026. Two of their top models — the Sous Chef 16 Pro (BFP800/810) and the Sous Chef Peel & Dice (BFP820) — cater to different users. While both feature high-quality induction motors and large-capacity bowls, their real-world use cases differ significantly.
Main Difference
The key difference lies in motor power and specialized attachments. The 16 Pro offers the highest-torque induction motor for heavy dough and professional slicing/shredding. The Peel & Dice focuses on convenience with built-in dicing and peeling kits, perfect for large meal prep but less ideal for heavy dough work.
Quick Comparison Table (2026)
| Feature | Sous Chef 16 Pro (BFP800/810) | Sous Chef Peel & Dice (BFP820) |
|---|---|---|
| Motor Power | 1450W (Ultra-Heavy Duty, High-Torque) | 1200W (Heavy Duty) |
| Dicing Kit | No (Optional Add-on) | Yes (12mm Grid Included) |
| Peeling Disc | No | Yes (7-potato capacity) |
| Dough Kneading | Superior (Best in Class) | Excellent |
| Bowl Size | 16-Cup + 2.5-Cup Mini | 16-Cup + 2.5-Cup Mini |
| Accessory Storage | 1 Box | 2 Boxes (Bulky) |
Design and Build
Both units feature Breville’s premium stainless steel construction and induction motors, which provide instant torque without belts. The 16 Pro is heavier but built for maximum power and stability, while the Peel & Dice prioritizes attachment versatility and convenience.
Performance & Expert Insights
The 16 Pro excels in dough kneading, thick slicing, and heavy shredding. Its high-torque induction motor ensures consistent performance even under prolonged use. The Peel & Dice, while excellent for batch prep, is best suited for vegetables, fruits, and medium-duty dough tasks.
Cleaning & Maintenance
Cleaning is often overlooked. The 16 Pro is straightforward: bowls, blades, and discs can be quickly rinsed or placed in the dishwasher. The Peel & Dice’s dicing kit can be tricky for small tasks:
⚠️ Pro Tip: Dicing small quantities (e.g., one onion) can take longer to clean than to cut by hand. Use the included cleaning tool to push out stuck pieces, and reserve this machine for batch prep or large meals.
Noise Level
Both units operate quietly relative to power output, but expect slightly more noise when using the heavy-duty 16 Pro motor at full speed.
Ideal Users
- Sous Chef 16 Pro: Bakers, pizza makers, and anyone requiring maximum torque and dough performance. Perfect for “buy it for life” users.
- Peel & Dice: Hosts, batch cooks, and prep enthusiasts who want automated dicing and peeling for large meals without heavy dough use.
Pros & Cons
Sous Chef 16 Pro Pros:
- Ultra-heavy-duty induction motor
- Superior dough kneading
- Large 16-cup bowl + mini bowl
- Stable and professional build
- Optional attachments for advanced tasks
Sous Chef 16 Pro Cons:
- No built-in dicing/peeling kit
- Heavier and less portable
Peel & Dice Pros:
- Built-in dicing kit and peeling disc
- Convenient for batch prep
- 16-cup bowl + mini bowl
- Easy access to attachments
Peel & Dice Cons:
- Lower torque motor (1200W)
- Dicing kit requires careful cleaning
- Bulky accessory storage
Final Verdict
Choose the Breville 16 Pro if you are a baker, make large dough batches, or want the most powerful induction motor for long-term performance.
Choose the Peel & Dice if you do frequent meal prep, need automated dicing and peeling, and don’t require heavy-duty dough kneading.
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